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ABOUT

 
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Both Worcester natives Nate Rossi and Alexis Kelleher have worked in the food service industry for over 30 years. Nate discovered his love for cooking and creating delicious food very early in his career. Before Nate graduated from Salter College's Culinary program he spent time at local institutions such as Friendly's and Bertucci's. More recently he worked at The Sole Proprietor and then as a sous chef at Armsby Abbey, where he and Alexis met. Alexis grew up working at her family's restaurant, George's Coney Island where she discovered her passion for cooking and sharing her food with others. While attending Wellesley College she worked at her first bakery, Susu, which led to her decision to attend New England Culinary Institute. She worked at bakeries in Virginia and Boston before deciding to move back to Worcester, where she began working as a baker at Crust, which she purchased three years later. 

“When Nate and Alexis found out the space next to Crust was available, the concept of a complimentary wine and cheese shop next to the bakery began to unfold.”

When Nate and Alexis found out the space next to Crust was available the concept of a complimentary wine and cheese shop next to the bakery began to unfold. The two were excited to be able to share their passion for delicious food with the growing foodie culture in Worcester. Our mission at North Main Provisions is to share our discoveries of unique and delicious product. We want the items that we thoughtfully curate to make their way to your shelves and ultimately bring a little joy to your table and loved ones! 

 

CATERING

 
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PLEASE INFORM US OF ANY FOOD ALLERGIES YOU OR YOUR GUESTS MAY HAVE SO THAT WE CAN BETTER ASSIST YOU IN YOUR SELECTIONS. DELIVERY AVAILABLE UPON REQUEST WITH A FEE OF $15. ASK ABOUT CORPORATE OR PRIVATE WINE TASTINGS!

 
 

BREAKFAST

SWEET TREAT PASTRY PLATTER

6-12 people | 1 dozen—$45

15-20 people | 2 dozen—$85

21-30 people | 3 dozen—$125


ONE (1) DOZEN BAGELS—$30

with choice of two (2) flavors of cream cheese (1 cup each):

Olive, Jalapeno, Plain or Veggie


DESSERT PLATTER

1 dozen—$25 | 8 assorted—$35

2 dozen—$46 | 30 assorted—$58

Assortment of Cookies, Brownies, Blondies, and a Fruit Bar


ORDERING & PAYMENT POLICIES

Due to the nature of our leavening processes, all orders need a minimum (3) day lead time. A credit card is required for confirmation purposes; no card will be charged in advance. Payment is due upon pick-up via Cash or Credit Card only; no checks of any kind. Orders cancelled the day of or not picked up will be charged 100% of its retail value. Our prices are based on seasonally available items and are subject to change upon special requests.

LUNCH

PLOUGHMAN’S LUNCH$18

1/2 pound of Cheddar, Smoked Gouda or Blue Cheese, 1 Baguette, 2oz Butter, 2oz of Onion Jam or Whole Grain Mustard, Assorted Pickles.

(Add on; Ham or a 1/2 pound of a second cheese for an additional $8)


PICNIC BASKET—$50

(does not include price of basket)

1 Bottle of Wine (less than $20), ½ pound of 2 Cheeses, your choice of Jam or Honey, Baguette or Petit Toast

(Add-ons include; Charcuterie items, Picnic Basket,Picnic Blanket, Cloth Napkins, Cheese Spreaders or Knives, Honey Wand, Wine Glasses and Wine Key, Ice Packs.)


SANDWICH PLATTER

6-12 people | 8 sandwiches—$65

12-15 people | 15 sandwiches—$120

15-20 people | 18 sandwiches—$145

21-30 people | 16 sandwiches—$195

 

Vermont Turkey
Misty Knoll Turkey Breast, Vermont Cheddar, Lettuce, Tomato, Aioli

Ham and Gruyere
Applewood Smoked Ham, Gruyere, Lettuce, Tomato, Whole Grain Mustard

Egg Salad
Local Eggs and House Made Aioli, Lettuce, Tomato

Seasonal Chicken Salad
Rotating Recipe on a Croissant

Cucumber Sandwich
Dill, Yogurt Dressing, Lettuce

add on for +$2 per sandwich: bacon, roasted veggie


LARGE SALAD—$35

With Local Produce, Cheese, and House Made Vinaigrette

(Add on Chips $1.50/ Bag Q’s Nuts $3 each)

CHEESE PLATTER

SMALL—$45

5 – 10 people

Assortment of 4 Cheeses:

1 Soft, 1 Cheddar or Gouda, 1 Bleu and 1 other selection from our case, 1 Jar of Preserve or Honey, Baguette or Crackers (gluten free options available), on a 11” Cutting Board

(Add-ons include; Nuts, Seasonal Fruit, Membrillo (Quince Paste), Cheese Knife or Spreader, Stonecraft 10”, 11”)


MEDIUM—$65

10-15 people

Assortment of 5 Cheeses:

1 Brie, 1 Bleu, 1 Gouda and 2 others from our case. 1 Jar of Preserve or Honey, Baguette or Crackers (gluten free options available)

(Add-ons include; Assorted Pickles, Charcuterie items, Seasonal Fruit, Membrillo (Quince Paste), 20” Wood Cutting Board, Cheese Knife or Spreader, Additional Preserve or Honey, Nuts, Stonecraft 11”, 12” or 13”)


LARGE—$130

15-25 people

Assortment of 6 Cheeses: 1 Brie or Triple Crème, 1 Gouda, 1 Cheddar, 1 Bleu and 2 others from our Case, Membrillo or Seasonal Fruit, Baguette and Crackers, 1 Jar of Jam and 1 Honey, 30” Cutting Board.

(Add-ons include; Stonecraft 15”, Cheese Knife and Spreader, Assorted Pickles, Charcuterie items, Nuts)


CHARCUTERIE BOARD

10-15 people$75

Choice of 1 Cured/ Sliced Ham (4oz), 1 Cured/ Sliced Sausage, 1 Rillette or Pate, Cornichons or Assorted Pickles, Crostini or Crackers, Wholegrain Mustard or Onion Jam on a 20” Cutting Board

(Add-ons include; 1 Cheese, additional Charcuterie items, Spreaders, Membrillo (Quince Paste), Stonecraft 13”, 14”, 15”)

 
 
 

CONTACT

 
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CONTACT

(774) 420-7434

NORTHMAINPROVISIONS@GMAIL.COM

CATERING

Please inform us of any food allergies you or your guests may have so that we can better assist you in your selections. Delivery available upon request with a fee of $15. Ask about corporate or private wine tastings!

LOCATIONS

NORTH MAIN PROVISIONS

122 MAIN ST.

WORCESTER, MA 01608

 

CRUST ARTISAN BAKESHOP

118 MAIN ST.

WORCESTER, MA 01608