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ABOUT

 
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Both Worcester natives Nate Rossi and Alexis Kelleher have worked in the food service industry for over 30 years. Nate discovered his love for cooking and creating delicious food very early in his career. Before Nate graduated from Salter College's Culinary program he spent time at local institutions such as Friendly's and Bertucci's. More recently he worked at The Sole Proprietor and then as a sous chef at Armsby Abbey, where he and Alexis met. Alexis grew up working at her family's restaurant, George's Coney Island where she discovered her passion for cooking and sharing her food with others. While attending Wellesley College she worked at her first bakery, Susu, which led to her decision to attend New England Culinary Institute. She worked at bakeries in Virginia and Boston before deciding to move back to Worcester, where she began working as a baker at Crust, which she purchased three years later. 

“North Main Provisions was founded on the values of hard work, good food, and high quality.”
— Alexis Kelleher

When Nate and Alexis found out the space next to Crust was available the concept of a complimentary wine and cheese shop next to the bakery began to unfold. The two were excited to be able to share their passion for delicious food with the growing foodie culture in Worcester. Our mission at North Main Provisions is to share our discoveries of unique and delicious product. We want the items that we thoughtfully curate to make their way to your shelves and ultimately bring a little joy to your table and loved ones! 

 

CATERING

 
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Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore. Please inform us of any food allergies you or your guests may have so that we can better assist you in your selections.

 

BREAKFAST

MINI SWEET TREAT PASTRY PLATTER

1-5 people $xx 1 dozen

6-12 people $xx 2 dozen

13-20 people $xx 3 dozen

21-30 people $xx 4 dozen


ONE (1) DOZEN BAGELS

with choice of two (2) flavors of cream cheese (1 cup each) $30

- aioli, sriracha, or pesto


BREAKFAST SANDWICH PLATTER

1-5 people $xx 1 dozen

6-12 people $xx 2 dozen

13-20 people $xx 3 dozen

21-30 people $xx 4 dozen

- choice of bacon, ham, or sausage on a bagel or croissant with cheddar cheese and two fluffy eggs with either plain or sriracha aioli

add on for +$1 per sandwich: extra bacon, tomato, hash brown, lettuce, roasted veggie

LUNCH

SANDWICH PLATTER

1-5 people $xx 4 sandwiches

6-12 people $xx 8 sandwiches

13-20 $xx 12 sandwiches

21-30 people $xx 16 sandwiches

 

Vermont Turkey
Misty Knoll Turkey Breast, Vermont Cheddar, Lettuce, Tomato, Aioli

Ham and Gruyere
Applewood Smoked Ham, Gruyere, Lettuce, Tomato, Whole Grain Mustard

Egg Salad
Local Eggs and House Made Aioli, Lettuce, Tomato

 

add on for +$2 per sandwich: bacon, roasted veggie

CHEESE PLATTER

Cheese platters are prepared to your specifications. They include bread from Crust Artisan Bakeshop and house pickled items. Dietary restrictions can be accommodated and substitutions made. The prices listed below are base level. Addition of cured meats or other additional items will affect final prices.

2-5 people $xx
3 cheeses, 2 pickled items

6-12 people $xx
6 cheeses, 4 pickled items

13-20 $xx
10 cheeses, 6 pickled items


HARD: Parmigiano-Reggiano, Manchego, Asiago D’allevo, Grana Padano, Zamorano, Pecorino

SOFT: Triple-Cream Brie, Camembert, Burrata, Herbed Goat Cheese, Añejo, Fontina

BLEU: Gorgonzola, Stilton, Roquefort, Cabrales, Bleu d'Auvergne, Danish Blue

 
 
 

GOODS

 
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CONTACT

 
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CONTACT

(774) 420-7434

NORTHMAINPROVISIONS@GMAIL.COM

CATERING

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LOCATIONS

NORTH MAIN PROVISIONS

122 MAIN ST.

WORCESTER, MA 01608

 

CRUST ARTISAN BAKESHOP

118 MAIN ST.

WORCESTER, MA 01608